Food intolerance

Written by: Dr Mark Austin
Published: | Updated: 04/08/2021
Edited by: Kalum Alleyne

Food intolerance is difficulty digesting certain foods and having an unpleasant physical reaction to them. Dr Mark Austin is here to describe these reactions and their causes in further detail. 

 

Stomach pain

 

What are the main signs of a food intolerance?

The main symptoms of food intolerance are:

  • abdominal pain
  • diarrhoea 
  • nausea and/or vomiting
  • bloating, burping or flatulence
  • nasal congestion
  • tingling or itching in the mouth
  • mouth ulcers
  • eczema
  • difficulty swallowing

 

What tests are available?

A number of companies provide food intolerance tests, but these tests are not based on scientific evidence or recommended by dieticians or the British Dietetic Association. These tests are either a finger prick test or blood test measuring potential allergy proteins in the blood. 

 

The best way of trying to identify food intolerances or sensitivities is to complete a food diary monitoring symptoms following the ingestion of particular foods. These foods can then be removed from the diet and later reintroduced whilst monitoring symptoms.

 

With the food diary, write down which food groups are eaten, symptoms suffered after eating these foods and when these symptoms happen.  The next step is to embark on an elimination diet cutting out one of the problem foods one at a time. The elimination diet needs to continue for at least 2-6 weeks.

 

What are the main causes of food intolerance?

The commonest causes of food intolerances are dairy or lactose intolerance. This suggests that the body cannot digest lactose - a sugar found naturally in milk, yoghurt and soft cheeses. 

 

Some people may also have trouble digesting wheat, Symptoms are classically bloating, cramps and possibly diarrhoea, all of which generally occur hours after eating. Other abdominal symptoms can be caused by the fermentation of simple sugars found in milk and certain fruits and vegetables. These can be addressed by initiating a low FODMAP diet with the help of a dietician.

 

What are the most common food intolerances?

Food allergies in adults include fish, shellfish, nuts, milk, eggs and peanuts. These are often a reaction of the immune system. The immune system mistakenly recognises proteins found in food as allergens. These then trigger an immune-mediated reaction resulting in wheezing and itching with rapid onset and can be life-threatening. 

 

What is the difference between food intolerance and food sensitivity?

Food intolerance does not generally involve the immune system or manifest an allergic reaction, nor are they usually life-threatening. It will generally happen a few hours after eating food. It usually requires eating a normal amount of the problematic food rather than just a trace of it.

 

Food sensitivity (or allergies), on the other hand, occur as a result of the immune system overreacting to a certain protein. It only takes a small amount of a problematic food to trigger an allergic reaction.

 

Gluten intolerance, which causes abdominal pain and bloating following eating a reasonable amount of wheat, is a good example. Those with coeliac disease who are allergic to gluten only need to eat a trace of gluten before they suffer significant symptoms.

 

For further information about food intolerance, or consultation about your own digestive problems, visit Dr Austin's Top Doctors Profile.

By Dr Mark Austin
Gastroenterology

Dr Mark Austin is an experienced consultant gastroenterologist based in Brighton, Hove and Haywards Heath. He is an expert in the investigation and management of gastrointestinal problems, including abdominal pain, inflammatory bowel syndrome (IBS), hiatal hernias and food intolerances. He also specialises in hepatology, caring for patients with liver disease, hepatitis and jaundice. Before working as a consultant, Dr Austin spent six years at the Liver Unit at Kings College Hospital treating patients who had undergone live transplantation. Here he also completed his research on the survival characteristics of patients with end-stage liver disease.

Dr Austin is a very advanced interventional endoscopist, carrying out all variations on endoscopy, including colonoscopy, ERCP, endoscopic ultrasound (EUS) and gastroscopy. These allow Dr Austin to achieve a very close examination of the liver, gallbladder, bile ducts and digestive tract. Additional to being a consultant, he is also the Clinical Lead for endoscopy at his NHS posting. Dr Austin is very committed to putting his patients first, and most recently he has enabled a much improved referral pathway for rapid access and diagnosis for patients with lower gastrointestinal symptoms.

Dr Mark Austin is keenly involved in teaching, acting as director for the annual South East endoscopy symposium, as well as taking time out of his busy schedule to train and teach endoscopy skills to other doctors in both the UK and overseas.

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