Vitamin K

What is analysed?

Vitamin K is an essential fat-soluble vitamin that plays an important role in various physiological functions, including blood clotting, calcium regulation, bone health, cellular growth, and antioxidant activity. The vitamin K test measures vitamin K levels in the blood.

What does the result mean?

The result indicates the concentration of vitamin K in the blood.

Why conduct the analysis?

The vitamin K test is conducted to evaluate dietary intake and absorption, and assess the risk of osteoporosis and blood clotting disorders.

When to conduct the analysis?

The vitamin K test is conducted when symptoms of vitamin K deficiency, such as excessive bleeding or frequent bruising, are observed. The analysis may also be conducted during monitoring of patients on long-term antibiotic treatment, as antibiotics can affect vitamin K-producing gut bacteria.

What sample is required?

A blood sample is used for the analysis of vitamin K levels. The blood is drawn from a vein, usually in the arm.

Is any prior preparation necessary?

Patients should fast for 8-12 hours before the blood sample is taken. In addition, patients should also inform a healthcare professional about any medications being taken, as they could affect results.

How is it performed?

The collected sample is sent to a laboratory, where it is analysed using high-performance liquid chromatography (HPLC) or immunoassay techniques to quantify vitamin K levels in the blood.

What are the normal values?

Age group Normal vitamin K levels (ng/mL) Infants 0.6 - 3.5 Children 0.6 - 2.6 Adults 0.2 - 3.2 Elderly 0.2 - 2.7

What does having altered values mean?

Low levels: Low vitamin K levels indicate vitamin K deficiency, which can lead to an increased risk of impaired, unexplained or excessive bleeding, as well as a higher risk of fractures. Elevated levels: Raised vitamin K levels indicate liver disease or excessive vitamin K supplementation.
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