Medical articles of Nutrition & Dietetics

The low FODMAP diet effectively reduces bloating and pain in irritable bowel syndrome by temporarily restricting specific fermentable carbohydrates that the gut cannot absorb properly.

Preventing weight gain and maintaining a stable, healthy weight is a fundamental component of long-term chronic disease prevention.

In recent years, GLP-1 medications have expanded the way weight management is approached, offering new hope for individuals who have struggled to lose weight through lifestyle changes alone. From a di...

Here to provide us with a fascinating overview with regards to how diet and supplements can help when it comes to managing PCOS, is esteemed specialist gut health and women's health dietitian, Miss Be...

From a nutrition and dietetics perspective, individualised dietary planning is central to diabetes management.

In this article here, highly esteemed consultant gastrointestinal dietitian, Ms Lucy Kerrison, tells us all about the specific role diet plays in cases of Crohn’s disease.

For those looking to lose weight, particularly individuals with insulin resistance or pre-diabetes, January offers an opportunity to adopt a more structured, sustainable and nutritionally driven appro...

On hand to tell us about a couple of myths surrounding Type 2 diabetes is nutrition and diet specialist, Heather Daniels.

Intermittent fasting is a tailored eating schedule that restricts the opportunity to eat within specific timeframes. In this article, a medical weight management specialist explains the benefits and p...

Weight plays a significant part in our health, and being under- or overweight can have devastating and chronic consequences, such as high blood pressure, heart disease, infertility, and diabetes. In t...