Cholecystectomy: Everything you need to know before the procedure

Written by: Mr Nima Abbassi-Ghadi
Published: | Updated: 04/05/2023
Edited by: Conor Dunworth

Cholecystectomy, or gallbladder removal, is one of the most common surgical procedures performed in the UK. In his latest article, Mr Nima Abbassi-Ghadi explains everything you need to know about this procedure.   


What is a laparoscopic cholecystectomy?

This is the medical term for the removal of the gallbladder using keyhole surgery. Symptomatic gallstones are the most common reason a laparoscopic cholecystectomy is performed.

 

The operation is performed under general anaesthetic. Several small cuts (5-10mm) are made on the tummy to allow the placement of laparoscopic ports into the abdominal cavity. Working space is created within the abdominal cavity with the introduction of carbon dioxide gas through one of the ports. A keyhole camera and instruments are introduced through the ports.

 

The gallbladder is then carefully dissected off the liver bed and divided from its adjoining structures with the use of locking clips. The gallbladder is then retrieved in a bag through the umbilical port and sent for analysis. The operation on average takes 45 minutes. Once awake, it will take a couple of hours for you to recover from the anaesthetic. Depending on the speed of your recovery from the cholecystectomy you will have the option to go home the same day or stay in the hospital overnight.

 

 

When is a cholecystectomy required? Why and when should the gallbladder be removed?

Gallstones are found in approximately 10–20% of the global adult population. Gallbladder removal is only advised if you develop symptoms or complications from gallstones. Without removal, you may run the risk of further attacks. Complications of gallstones include:

  • Biliary colic - sudden, intense pain under your rib cage lasting between one and five hours. It is commonly triggered by eating fatty foods and can be associated with nausea.
  • Cholecystitis Infection of the gallbladder, causing severe pain and fever lasting for several days.
  • Jaundice – due to the common bile duct being blocked with gallstones.
  • Pancreatitis - inflammation of the pancreas due to a stone blocking the bile duct.

 

Other less common reasons for gallbladder removal include gallbladder polyps, suspected gallbladder cancer, biliary dyskinesia (functional abnormality of the gallbladder) and acalculous cholecystitis with evidence of gangrene or perforation.

Is a cholecystectomy painful? How safe is it?

Similar to all keyhole surgery, you will have some discomfort in the upper abdomen and shoulder tip for two days after the procedure. The discomfort is well controlled with pain relief tablets. Most patients will make a full physical recovery from a cholecystectomy within two weeks.

 

Gallbladder surgery is one of the most commonly performed operations internationally. However, like any operation, it can carry a risk. General risks of keyhole surgery are low but include infection, bleeding, damage to intra-abdominal organs and clots in the leg or lung. Risks specific to cholecystectomy include bile duct injury (1 in 500 patients – national data). If this happens it needs fixing and nearly always involves a bigger operation and a longer recovery.

 

Bile leaks can also occur and may require an ultrasound or CT-guided drainage. Stones can also be retained in the biliary system and usually pass of their own accord but sometimes cause pain and jaundice and need an endoscopy for removal of the stones in the post-operative setting. Approximately 5 per cent of patients may experience diarrhoea postoperatively. In the majority of patients, this settles down.

 

 

Will I suffer from any side effects after a laparoscopic cholecystectomy?

Patients can resume a normal diet after the operation and do not need to avoid fatty foods. Long-term side effects are rare as the body functions perfectly well without a gallbladder. All the bile that you need for the absorption of food drains directly from the liver into the gut, and isn't influenced by gallbladder removal. Five per cent of patients can develop diarrhoea that persists after the operation. If this is the case the majority of patients can be successfully treated with the medication Cholestyramine.

 

Can it be done robotically?

Robotic surgery is a more advanced method of keyhole surgery, that is slowly replacing the traditional laparoscopic approach. Both approaches use similar cuts on the tummy wall but the main difference is the technology used to perform the operation. In robotic surgery, the surgeon controls state-of-the-art robotic instruments, allowing for greater accuracy of dissection.

 

The 3-dimensional optics also improves the accuracy of a cholecystectomy. We have found that robotic surgery is particularly useful in more complex cases and may also reduce post-operative pain/discomfort in our patients.

 

 

Mr Nima Abassi-Ghadi is a leading general and gastrointestinal surgeon based in Guildford. If you would like to book a consultation with Mr Abbassi-Ghadi, you can do so via his Top Doctors profile.

By Mr Nima Abbassi-Ghadi
Surgery

Mr Nima Abbassi-Ghadi is a leading consultant general surgeon in Guildford with a specialist interest in disorders of the oesophagus and stomach.

He is highly trained and skilled in numerous procedures. This range of expertise includes, but is certainly not limited to antireflux surgery, upper gastrointestinal cancer, gallstones, abdominal wall hernia repair, diagnostic and therapeutic upper GI endoscopy, and laparoscopic surgery.

After achieved his medical degree at The University of Nottingham, he went on to finish his specialist surgical training in London. It was during this specialist training that he developed extensive experience in advanced operating techniques such as minimal access surgery. What's more, he was awarded prestigious fellowships during his training, one of which took him to the National Cancer Centre in Seoul, Korea.

He is widely recognised for his research. In 2015, he was awarded a PhD from Imperial College London for his research into oesophageal cancer and he has published his work in renowned journals such as Cancer Research, Cancer Discovery and Advanced Materials. He also dedicates his career to teaching future specialists and is regularly invited to give lectures to surgical trainees in the South East of England. Furthermore, he is a senior clinical lecturer at the University of Surrey and Co-Supervisor of a PhD project funded by the Royal College of Surgeons.

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